• Pasterick Wine

    The Vineyard of Pasterick is nestled on the western hillside of beautiful Dry Creek Valley with ten acres planted to Syrah and Viognier.  Our annual production is approximately 1,000 cases of Estate Wines produced with methods used in the Northern Rhone in France.  We believe wine is made in the vineyard, and strive to let the fruit be expressed in each bottle.

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  • Estate Grown

    The Vineyard of Pasterick is nestled on the western hillside of beautiful Dry Creek Valley with ten acres planted to Syrah and Viognier.  Our annual production is approximately 1,000 cases of Estate Wines produced with methods used in the Northern Rhone in France.  We believe wine is made in the vineyard, and strive to let the fruit be expressed in each bottle.

    Vineyard
  • Hand Crafted Wines

    The Vineyard of Pasterick is nestled on the western hillside of beautiful Dry Creek Valley with ten acres planted to Syrah and Viognier.  Our annual production is approximately 1,000 cases of Estate Wines produced with methods used in the Northern Rhone in France.  We believe wine is made in the vineyard, and strive to let the fruit be expressed in each bottle.

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2009 Estate Syrah

$50.00

Hand harvesting began at 2 am on September 15 and completed on September 16. At the end of each day about 3% Viognier was added to each open top fermentor.  We cold soaked the two grapes for 72 hours,, then inoculated with ‘syrah’ yeast isolated in the Rhone Valley.  The co-fermenting Syrah/Viognier wine was hand punched three times a day then pressed into Taransaud 400 liter French Oak puncheons. The 2009 Estate Syrah received its oak upbringing until August 23, 2012 when it was bottled unfined and unfiltered with a TA of 0.56, ph of 4.1 and alcohol of 14.4%.  562 cases of 750ml bottles were produced along with 10 cases of magnums. 

2009 Estate Syrah